Sucre: A Journey to the Cradle of Bolivia

Ville de Sucre en Bolivie

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Sucre, often referred to as the cradle of Bolivia, is a city steeped in history and culture. Known by three other names: Chuquisaca, La Plata and the White City, it was declared a UNESCO World Heritage Site in 1991, attracting visitors from all over the world with its picturesque charm and historical heritage.


Sucre’s civilisational history dates back 10,000 years, with influences from the Inca Empire, the Spanish conquest and the struggle for independence. Today, the Casa de la Libertad, where Bolivia was born as a free nation, is a museum housing the Independence document signed on 6 August 1825.

The city is also rich in architecture, and as you walk through the narrow streets in the centre you will come across numerous churches and monasteries, such as the must-see convent of San Felipe de Neri and the convent of Santa Ana. These buildings, with their whitewashed facades and leafy patios, give Sucre its unique charm. The Recoleta monastery, located on the slopes of the Sica Sica and Churuquela hills, offers a breathtaking view of the city: a panorama not to be missed!

The Recoleta monastery (D.R.)
The Recoleta monastery (D.R.)

For fans of paleontology, a visit to the Parque Cretácico is a must. Here you can admire the world’s largest collection of dinosaur footprints, as well as impressive replicas, making it one of the city’s major attractions!

65 km from Sucre, the Tarabuco craft market is a cultural treasure trove. This village, inhabited by the Chiriguanos Indians, is famous for its typical market, one of the most authentic in South America. Bartering is still practised here, and the villagers wear colourful traditional garments known for their fine weaving.

The Maragua crater (D.R.)
The Maragua crater (D.R.)

For nature lovers, the Sucre region offers an abundance of natural landscapes and biodiversity. Close to the city, you can visit the Maragua crater, go trekking and end the day basking in the hot springs of Los Álamos, Huata or Talula.

Sucre’s cuisine is a mix of sweet and savoury, with local specialities such as dulce de leche-coco and papa rellena, among others. Above all, you’ll find one of the world’s best chocolate-makers: Para Ti, whose innovations such as chilli chocolate and chocolate with a hint of salt are now famous the world over.

Sucre is a city that offers a journey back in time, an immersion in Bolivian history and culture. Whether you’re a history buff, an architecture enthusiast, a nature explorer or a food lover, Sucre will win you over.

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